Welcome to Francs

Our restaurant is currently closed until the 10th October. We apologise for any inconvenience caused, and look forward to welcoming you back soon.

Our Menu

Our menu is predominantly French, with some twists. Classic Carre D'Agneau can share the menu with Supreme de Volaille Pacifique, a dish inspired by Gauguin in Tahiti, but brought up to date by Nick's addition of a classic Thai Curry Paste to give it a bit more personality. Steak au Poivre, sometimes considered a little 'eighties' by some, is probably the best execution of its saucing type in the North West. The addition of 'Francs Frites' and a simple salad of beautifully fresh green leaves prove the old cliche, 'keep it simple', can make for huge enjoyment.